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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Ruth's Chris Steak House menu featuring USDA Prime steaks, fresh seafood, and decadent desserts. Enjoy exceptional service and elegant ambiance at Granger’s top steakhouse.
Introducing the Menu at Ruth’s Chris Steak House
Ruth’s Chris Steak House in Granger, IN, is a temple for steak lovers and fine dining enthusiasts. Their menu highlights perfectly seared, tender cuts like classic filet and New York Strip, praised for impeccable taste and presentation. Complementing the steaks are exceptional seafood specialties, notably the sizzling crab cakes and roasted stuffed chicken breast enriched with garlic-herb cheese and lemon butter. Signature sides elevate every meal: creamy garlic mashed potatoes, rich potatoes au gratin, and indulgent lobster mac & cheese brim with bold flavors. The roasted Brussels sprouts glazed with bacon and honey butter add a satisfying balance to the meal. Desserts like the silky crème brûlée, decadent chocolate sin cake, and house-made cheesecake with fresh berries provide a memorable sweet finish. Customers rave about attentive, personalized service that enhances the dining experience, making Ruth’s Chris an inviting destination for celebrations or an exquisite night out.
A few dishes from the current card — tap any shot to view larger.
Menu items are subject to change. Please visit our website for current menu items and pricing.
sautéed in wine, garlic butter & bbq spices
two jumbo lump cakes, lemon butter
broiled, topped with romano cheese
new orleans cocktail or creamy remoulade sauce
english cucumber, complemented with mustard-beer sauce
saffron-infused pasta, sautéed baby spinach, veal demi-glace
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
baby lettuces, grape tomatoes, garlic croutons
creamy lobster bisque, in the new orleans style
an 11 oz cut of tender, corn-fed midwestern beef
16 oz USDA Prime, marbled for flavor & deliciously juicy
16 oz USDA Prime, richly flavored, slightly firmer
the same incredible cut as the classic, in an 8 oz filet
full-flavored 24 oz USDA prime cut
40 oz USDA Prime, richness of a strip, tenderness of a filet
bone-in 22 ounce USDA Prime cut
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
roasted double breast, garlic-herb cheese, lemon butter
three jumbo lump crab cakes, sizzling lemon butter
one lb, fully loaded
with three cheese sauce
smooth and creamy
cavatappi pasta, tender lobster, white cheddar sauce
pan-roasted in veal demi-glace, with fresh thyme
with pecan crust
bacon, honey butter
hollandaise sauce
a ruth's classic
fresh berries, mint
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel's whisky sauce
rich flourless cake, ganache, raspberry sauce
We had an outstanding dinner experience and couldn’t be more pleased. From start to finish, everything was exceptional. A huge part of what made the evening so enjoyable was Cody, our server, who truly went above and beyond. He was attentive, professional, and made sure every one of our guests felt well taken care of throughout the night without ever being intrusive. We started with the crab cakes, veal ravioli, and stuffed mushrooms—each one absolutely delicious and perfectly prepared. For dinner, we enjoyed the filets, New York strips, and the Valencia salad, all of which were cooked to perfection and full of flavor. The food, service, and calm, elegant ambiance came together to create a memorable dining experience. We highly recommend Ruth Chris in South Bend to anyone looking for an excellent dinner, top-tier service, and a relaxed yet upscale atmosphere. We’ll definitely be back!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.